Hot

Very Hot

Hot

Hot

Mincemeat

Mincemeat

On bone

On bone

Fairly hot, cooked with plum tomatoes, onion, garlic and ginge

Hot, sweet and sour, cooked with pepper, onion and coriander.

Medium to hot, with pickle and fresh aubergine.

Medium, cooked with ring onions, green pepper, coriander powder, mixed curry powder and herbs, dressed with deep fried shredded potatoe.

Medium, cooked with onion, pepper, coriander and Garam Masala

Onion and green pepper, very spicy and hot cooked with Naga Chilli

Hot dish - madras strength, cooked with chilli, extensive herbs and spices, with fresh tomatoes.

Medium to mild minty dish, cooked with garlic, onion, green pepper, garden mint and Asari mixed pickles.

Mild and tasty dish, cooked with onion and mosala sauce, topped with butter, almonds and cream.

Sweet to medium, cooked with coconut, almond powder, honey, fresh orange juice and fenugreek

Medium, cooked with cardamom, garlic, cinnamon, bay leaves and cumin with coriander and spring onion.

Medium, prepared in the tandoori with onion, green pepper & tomato in a spicy sauce and flavoured in a Kora

Mild but medium hot, cooked with mixed pickles and homemade aubergine pickles.

Medium to spicy, cooked with fresh chopped ginger, fried cumin seeds, onion and pepper

Spicy to hot, cooked using Chef’s own pickles with peppers, onion and Chef’s own sauce.

Hot, spicy dish. Chicken on the bone cooked with green and red peppers, coriander and green chilli.

Medium to mild. Tandoori chicken and kebab cooked with mango and topped with cream.

Hot dish. In the tandoori with butter, onion, green pepper, tomatoes, fresh green chilli, herbs and spices.

Medium to hot, cooked with small chopped pieces of potato and chick peas.

Medium to mild, with onion, green pepper, tomato, almond, coconut, cardamom, cinnamon, cloves and garlic.

Spicy to medium, cooked with onion, Balti and mosala. Served with nan or pilaw rice

Medium to spicy hot, cooked with onion, pepper and Balti spices. Served with nan or pilaw rice

Mild and rich dish, with chestnut, fresh cream, herbs and Chef’s spices, topped with cashew nuts.

Medium dish, cooked with boiled egg, tomato and many spices and herbs.

Medium hot dish, thoroughly garnished with onions, tomatoes and selected spices and herbs.

Fairly hot, cooked with a combination of spices and prepared with potato and egg.

Mild to medium dish, cooked with a coconut, cream and butter sauce.

Hot, sweet and sour, cooked with coconut, black pepper, lemon, spices and sugar.

Hot sweet and sour, cooked with lentils, spices, garlic, lemon and sugar.

Medium, cooked with a maximum quantity of onion, seasoned and fresh, applied with dozens of spices.

Very mild but rich creamy texture, most suitable for beginners, a delicate preparation of yogurt, cream, coconut and spices .

Rich fairly hot taste, popular dish of South Indian origin. Extensively prepared with garlic, chilli and tomato puree.

Medium to sweet taste, a typical combination of central Asian and Indian spices richly prepared with pineapple and lychee .

Hot, sweet and sour, cooked with garlic, onion, tomato puree, red chilli, black pepper, sugar and lemon.

(spinach) Cooked with garlic, onion and tomato with fenugreek, bay leaf, spices and herbs, a very tasty dish.

Fairly hot, a little dry, cooked with onion, garlic and garnished with tomato.

Black pepper, lemon, ginger and red chilli are among the many spices used. Only suitable for those with a strong constitution.

Chickpeas

Hot

Spinach

Yogurt

Chicken or Meat with mint.

Starter: Sheek Kebab or Chicken Tikka, Main Course: Chicken or Mutton Bhuna, Chicken Tikka Masala, Side Dish: 1 x vegetable side dish, 1 x nan bread, 2 x pilaw rice.

Starter: Sheek Kebab or Chicken Tikka, Main Course: Lamb or Chicken Tikka Masala, Mutton or Chicken Methi, Side Dish: 2 x vegetable side dish, 2 x nan bread, 4 x pilaw rice.

Special Vegetarian Indian Thali, includes three varieties of vegetables, raita, papadom and nan .

Starter: Lamb Tikka, Main Course: Tikka Masala, Mutton or Chicken Dhansak, Side Dish: 1 x keema rice, 1 x nan bread